Chef Tam fills her plate again, with new restaurant, new public role
Chef Tamra “Tam” Patterson, owner of Chef Tam's Underground Café in Memphis and and Chef Tam’s Express in Arlington, Texas, celebrated her win on Food Network’s “Chopped” earlier this year. (Houston Cofield/Special To The Daily Memphian)
Chef Tam is now officially the “Wesson Oil cooking lady” and has plans to open a new restaurant late this year.
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Chef Tam’s Underground Café Tamra Patterson Wesson Oil Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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