Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Biggs: Hot fire, authentic ingredients key to pizza at Elemento

By Published: February 27, 2019 6:09 PM CT


Crosstown Concourse Elemento Neapolitan Pizza Panuzzo

Comment On This Story

Section Emails

Sign up to get the latest articles from the Food section.