Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Biggs: Hot fire, authentic ingredients key to pizza at Elemento

By Published: February 27, 2019 6:09 PM CT

It took a little while to get it together, but Elemento Neapolitan Pizza in Crosstown is turning out plenty of good pizzas and is adding panuzzo to the menu.


Crosstown Concourse Elemento Neapolitan Pizza Panuzzo

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