Memphis Black Restaurant Week back for biggest year yet
Elijah Townsend, a chef at Sage Restaurant on South Main Street, pulls a philly cheese steak baked potato from the oven during lunch hour. The business is one of 14 black-owned restaurants taking part in the largest Memphis Black Restaurant Week to date. (Houston Cofield/Daily Memphian)
This year’s Memphis Black Restaurant Week is March 3-9, with 14 restaurants ranging in locales from Downtown to Hickory Hill.
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Cynthia Daniels Memphis Black Restaurant Week Sage Restaurant The Office at Uptown Valerie PeavyElle Perry
A native Memphian, Elle Perry has earned graduate degrees from the University of Memphis and Maryland Institute College of Art. She’s written for publications including the Memphis Business Journal, Memphis Flyer and High Ground News, and previously served as coordinator of The Teen Appeal.
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