$10 Deal: The hoagie at Garibaldi’s is a fine Italian sub
The hoagie — not the Italian sub — at Garibaldi’s. (Jennifer Biggs/The Daily Memphian)
Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Would an Italian sub by any other name taste as sweet? At Garibaldi’s, the answer is yes when it’s called a hoagie.
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