Bar Talk: The Second Line

By , Daily Memphian Published: March 10, 2019 12:58 PM CT
<strong>A red wine vodka-based cocktail dubbed &ldquo;Yummy as Hell&rdquo; created by Second Line&rsquo;s Sam Hendricks.</strong> (Patrick Lantrip/Daily Memphian)

A red wine vodka-based cocktail dubbed “Yummy as Hell” created by Second Line’s Sam Hendricks. (Patrick Lantrip/Daily Memphian)

A refreshing cocktail at The Second Line gets a winter touch with a splash of cinnamon syrup; make it as is now and omit the cinnamon in the summer.


Bar Talk The Second Line
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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