New Eats: The Crazy Coop lays down sweet, unique flavors
The Crazy Coop’s mango habanero wings on Monday, July 17, 2023. (Mark Weber/The Daily Memphian)
Joshua Carlucci
Originally from California, Joshua Carlucci is a former high school teacher and chef. He is also an MFA candidate in the Creative Writing program at the University of Memphis.
“We wanted to pay homage to the city,” said one of the owners of The Crazy Coop. “Homage to Crumpy’s, Rayford’s, D’Bo’s — all of the big wing places. But we knew we needed to come with something different, something unique.”
Topics
The Crazy CoopRelated stories
New Eats: With more than 100 items on the menu, Tommy’s Burgers has a bit of everything
Tommy’s Burgers has opened in the old CK’s at Park Avenue and Mt. Moriah Road with an extensive, diner-like menu with a Mexican twist.
New Eats: Bog & Barley is open and you can eat and drink like the Irish
Bog & Barley is the whole package: Beautiful space, friendly people, big bar — and great food.
New Eats: East Memphis’ Belle Meade Social opens
At Belle Meade Social’s soft opening last week, they were serving six appetizers, six salads, three sandwiches, seven entrees, three pizzas and 10 sides from their menu. And at least one of those dishes was described as “beautiful.”
Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here.