After second career transition, chef finds niche with Italian food
Terry Taylor shifted from the electronics industry to being a chef at the age of 57. He now owns Fratello's Italian Steakhouse in Hernando. (Brad Vest/Special to The Daily Memphian)
Within six years of graduating from culinary school, Terry Taylor had owned and operated two restaurants. But he also had almost 40 years of retail experience under his belt.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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