Bread from DoubleDutch Bakery: small batches in high demand
DoubleDutch Bakery's Alan McCoy, who turns out a small number of sourdough loaves weekly for a loyal following and a couple of commercial clients, is expanding to the Memphis Farmers Market starting Saturday, April 13. (Jim Weber/Daily Memphian)
Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
These carefully crafted loaves were a bit of a secret, a treat for close friends, until Alan McCoy established the DoubleDutch Bakery.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.