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Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Bread from DoubleDutch Bakery: small batches in high demand

By Updated: April 12, 2019 7:53 AM CT | Published: April 11, 2019 2:07 PM CT
<strong>DoubleDutch Bakery's Alan McCoy, who turns out a small number of sourdough loaves weekly for a loyal following and a couple of commercial clients, is expanding to the Memphis Farmers Market starting Saturday, April 13.</strong> (Jim Weber/Daily Memphian)

DoubleDutch Bakery's Alan McCoy, who turns out a small number of sourdough loaves weekly for a loyal following and a couple of commercial clients, is expanding to the Memphis Farmers Market starting Saturday, April 13. (Jim Weber/Daily Memphian)

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DoubleDutch Bakery Alan McCoy

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