Bar Talk: The Peabody Lobby Bar

By Updated: April 18, 2019 10:44 AM CT | Published: April 18, 2019 4:00 AM CT
<strong>Peabody Hotel bar manager Tyler Sexton prepares an original John Collins recipe made with Genever instead of whiskey that was found in an old cocktail tome from around the time of the Peabody&rsquo;s founding in the 1860s.</strong> (Submitted)

Peabody Hotel bar manager Tyler Sexton prepares an original John Collins recipe made with Genever instead of whiskey that was found in an old cocktail tome from around the time of the Peabody’s founding in the 1860s. (Submitted)

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Bar Talk The Peabody John Collins
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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