Comeback Coffee’s new sparkling waters start with some of the best
Comeback Coffee owners Amy (left) and Hayes McPherson (right) have launched a line for Memphis sparkling waters. (Mark Weber/The Daily Memphian)
Memphis water has become bubbly.
This month, Comeback Coffee launched a new line of sparkling waters made from Memphis’ own.
“I was born and raised in Memphis and don’t think I have ever seen someone can or bottle Memphis water,” said Comeback Coffee owner Hayes McPherson. “And it’s the best water in the nation.”
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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