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Bar Talk: Skinny Margarita at Margaritas

By Published: May 02, 2019 4:00 AM CT
<strong>Although it appears to be anything but, a &ldquo;skinny&rdquo; margarita, the skinny margarita at Las Margaritas is made only made with freshly-squeezed fruit, tequila, Solerno blood orange liqueur and triple sec.</strong> (Patrick Lantrip/Daily Memphian)

Although it appears to be anything but, a “skinny” margarita, the skinny margarita at Las Margaritas is made only made with freshly-squeezed fruit, tequila, Solerno blood orange liqueur and triple sec. (Patrick Lantrip/Daily Memphian)

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Bar Talk Margaritas
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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