Premium

After closing bakery, chef shares her ‘Experience’ through cooking classes

By , Special to The Daily Memphian Updated: June 04, 2025 7:08 PM CT | Published: June 04, 2025 11:55 AM CT

On a recent Thursday night, a group of approximately 30 people gathered on the patio at 325 Wagner St. in Downtown Memphis.

Friends, couples and singles sat around tables adorned with black cloth, tall candles and gold chargers, chatting, exchanging Instagram handles and enjoying the fruits of their labor after a three-hour gumbo class with Chef Ranequa Bean. 

This is an excerpt of this story. To read more, please click here and subscribe.

Topics

Subscriber Only

Are you enjoying your subscription?  

Your subscription gives you unlimited access to all of The Daily Memphian’s news, written by nearly 40 local journalists and more than 20 regular freelancers. We work around the clock to cover the issues that impact your life and our community. 

You can help us reach more Memphians. 

As a 501(c)(3) nonprofit organization, we provide free news access at K-12 schools, public libraries and many community organizations. We also reach tens of thousands of people through our podcasts, and through our radio and television partnerships – all completely free to everyone who cares about Memphis.  

When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians.  

Pay it forward. Make a fully tax-deductible donation to The Daily Memphian today. 

Thank you for reading the local news. Thank you for investing in our community. 

Erica Horton

Erica Horton

Erica Horton is a freelance writer in the Greater Memphis Area whose work has been published in various newspapers and online publications since high school. She earned her bachelor’s in Journalism and master’s in English at the University of Memphis. When she’s not reading, traveling or eating, she enjoys writing about reading, traveling and eating.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here