OUR PLENTIFUL TABLE

As we celebrate our city’s 200th birthday, let’s take a look at the evolution of Memphis’ food scene

By , Daily Memphian Published: May 31, 2019 6:41 PM CT

Memphis restaurants owe a debt to immigrants, both in the city's early years and in more recent times. And to barbecue; it's what got us to the party.

Topics

Grisanti's History of barbecue Memphis Bicentennial Rendezvous
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here