Bar Talk: Erling Jensen

By Jennifer Biggs Updated: June 06, 2019 9:25 AM CT | Published: June 06, 2019 4:00 AM CT

<strong>An Audubon Park cocktail designed by Erling Jensen bartender Maggie McLendon.</strong> (Patrick Lantrip/Daily Memphian) — **An Audubon Park cocktail designed by Erling Jensen bartender Maggie McLendon.** (Patrick Lantrip/Daily Memphian)

Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.

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Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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Bar Talk: Erling Jensen

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Jennifer Biggs

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