Bar Talk: Erling Jensen

By , Daily Memphian Updated: June 06, 2019 9:25 AM CT | Published: June 06, 2019 4:00 AM CT
<strong>An Audubon Park cocktail designed by Erling Jensen bartender Maggie McLendon.</strong> (Patrick Lantrip/Daily Memphian)

An Audubon Park cocktail designed by Erling Jensen bartender Maggie McLendon. (Patrick Lantrip/Daily Memphian)

Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.

Topics

Bar Talk Erling Jensen
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here

Table Talk

Sign up for your weekly taste of the local food scene including reviews, recipes and more.

Manage Your Email Subscriptions