Bar Talk: Erling Jensen

By , Daily Memphian Updated: June 06, 2019 9:25 AM CT | Published: June 06, 2019 4:00 AM CT
<strong>An Audubon Park cocktail designed by Erling Jensen bartender Maggie McLendon.</strong> (Patrick Lantrip/Daily Memphian)

An Audubon Park cocktail designed by Erling Jensen bartender Maggie McLendon. (Patrick Lantrip/Daily Memphian)

Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.

Topics

Bar Talk Erling Jensen
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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