Bar Talk: Silly Goose
A Blue Flower with bourbon, blueberry syrup, lime, elderflower and prosecco made by Silly Goose bartender Jeff Barber. (Patrick Lantrip/Daily Memphian)
Blue Flower is the welcome cocktail at Thursday night's Destination: Delicious Happy Hour at Silly Goose.
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Bar Talk Silly GooseJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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