Bar Talk: Silly Goose

By Published: August 29, 2019 4:00 AM CT
<strong>A Blue Flower with bourbon, blueberry syrup, lime, elderflower and prosecco made by Silly Goose bartender Jeff Barber.</strong> (Patrick Lantrip/Daily Memphian)

A Blue Flower with bourbon, blueberry syrup, lime, elderflower and prosecco made by Silly Goose bartender Jeff Barber. (Patrick Lantrip/Daily Memphian)

Topics

Bar Talk Silly Goose
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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