Paella, or ‘pepella,’ is at Las Tortugas starting today
Pepe Magallanes calls his version of paella 'pepella.' (Jennifer Biggs/Daily Memphian)
Pepe Magallanes prepares the paella he calls pepella this weekend and next, but he starts selling it at Friday lunch and when it’s gone, it’s gone until next time.
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Las Tortugas Paella Pepe MagallanesJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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