Shaggy and the cows are living the sweet, grass-fed life on RusDun Farm
Shaggy, a Highland bull and the sire for a herd of Hereford and Red Angus cows, is the centerpiece of Mike Russell's RusDun Farms at the eastern edge of Collierville. (Patrick Lantrip/Daily Memphian)
Mike Russell’s Half High Beef is his legacy, a homage to the farm his family has kept for generations in the Piperton-Collierville area.
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Bounty on Broad Caritas Village RusDun Farms Half High BeefAre you enjoying your subscription?
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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