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Gray days are good for one thing: Soup

By Updated: January 13, 2020 10:54 AM CT | Published: January 13, 2020 4:05 AM CT
<strong>Matzo ball soup is brightened up with a drizzle of persillade, a quick sauce made with parsley, lemon and garlic.</strong> (Jennifer Biggs: Daily Memphian)

Matzo ball soup is brightened up with a drizzle of persillade, a quick sauce made with parsley, lemon and garlic. (Jennifer Biggs: Daily Memphian)

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Tamboli's Pasta & Pizza Napa Cafe
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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