Gray days are good for one thing: Soup
Matzo ball soup is brightened up with a drizzle of persillade, a quick sauce made with parsley, lemon and garlic. (Jennifer Biggs: Daily Memphian)
Cold or wet days lend themselves to a pot of soup; book your seat for Friday lunch; get to Napa Cafe for a piece of buttermilk pie and someone else will get one, too.
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Tamboli's Pasta & Pizza Napa CafeJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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