Gray days are good for one thing: Soup
Matzo ball soup is brightened up with a drizzle of persillade, a quick sauce made with parsley, lemon and garlic. (Jennifer Biggs: Daily Memphian)
Cold or wet days lend themselves to a pot of soup; book your seat for Friday lunch; get to Napa Cafe for a piece of buttermilk pie and someone else will get one, too.
Topics
Tamboli's Pasta & Pizza Napa CafeJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here.
Our commenting policy can be viewed here.