What to Order: Sesame chicken at Mosa Asian Bistro
Owner Eddie Pao cooks his "favorite" noodles at Mosa Sept. 12, 2024. (Patrick Lantrip/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
When I was a kid and my family went out for Chinese food, Formosa restaurant on Summer Avenue was the place we always went.
I loved how every dish was served family-style and I could taste of bite of so many delicious things in one meal. Thinking back on it, that experience was probably a foreshadowing of my future me — I love to try as many things in a meal as possible!
But, I digress.
The reason I bring up Formosa is their sesame chicken. An order of the crispy, battered pieces of chicken was one of my favorite dishes at Formosa. In fact, I don’t think I ever had a meal there that did not include an order of sesame chicken.
Fast forward decades later, and now when I go to Mosa Asian Bistro on White Station Road, sesame chicken is always part of my order.
Topics
Mosa Asian Bistro Formosa what to order Subscriber OnlyWe’re in the final countdown of 2025. ⌛🪩🎉
Will you make a donation before the ball drops on New Year’s Eve to fuel trustworthy reporting in the new year?
➡️ Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization.
We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now!
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.