Intense, driven, gentle: It’s the Eduardo Murillo way
Eduardo Murillo is the corporate executive chef for Flight Restaurant Group. Murillo started selling tacos with his mother at age 6 and worked his way from dishwasher through the ranks without ever finishing junior high school. (Mark Weber/Daily Memphian)
The executive chef for Flight Restaurant Group never attended a day of culinary school, but trained kitchen staff for a national chain. He sold street tacos and now builds seafood towers. And every morning, he brews the coffee for his employees.
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Eduardo Murillo Flight Restaurant and Wine Bar Russ Graham Tom Powers Coastal Fish CompanyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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