Update: Elemento Neapolitan Pizzeria to close; new venture expected in the Crosstown space
Elemento Neapolitan Pizza’s traditional wood-burning ovens were the heart and soul of the restaurant. (Patrick Lantrip/Daily Memphian)
Elemento will close in less than two weeks, but Crosstown's co-leader Todd Richardson hinted that the restaurant's space may not be empty for long.
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Elemento Neapolitan Pizza Crosstown Concourse Restaurant closingsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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