Two Italian places opening for lunch
The process for cooking authentic Neapolitan pizzas are strictly governed by an Italian organization known as the Associazione Verace Pizza Napoletana, or AVPN, which regulate the ingredients and cooking methods like this wood-fire furnace. They will be available for lunch beginning Nov. 14. (Patrick Lantrip/Daily Memphian.)
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Elemento Neapolitan Pizza Ronnie Grisanti's Italian RestaurantJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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