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Food News

Krewe of DeJavu draws big crowd for ‘Chef Gary’

By , Daily Memphian Published: December 07, 2018 9:50 PM CT
<strong>Kontar Macklin carries a to-go order out of Krewe of DeJavu restaurant during lunch on Friday, Dec. 7, 2018. Phillip Ashley Rix and Brian Harris organized a lunch to help raise money for the family of the late Gary Williams, the restaurant's former owner who died Dec. 5.</strong> (Houston Cofield/Daily Memphian)

Kontar Macklin carries a to-go order out of Krewe of DeJavu restaurant during lunch on Friday, Dec. 7, 2018. Phillip Ashley Rix and Brian Harris organized a lunch to help raise money for the family of the late Gary Williams, the restaurant's former owner who died Dec. 5. (Houston Cofield/Daily Memphian)

On Friday Krewe of DeJavu was packed with friends out to pay their respects to Gary Williams and to provide a boost for his family in a time of need.

Topics

Gary Williams Krewe of DeJavu
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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