La Baguette is back with pretty pastries and familiar faces
La Baguette customers order at the bakery’s new front counter, on Wednesday, Sept. 8. It includes a window opening with a view into the baking area. (Mark Weber/The Daily Memphian)
Loretta Bennett’s buttercream goes on cakes, but its highest purpose is the filling for La Baguette’s petit fours. (Jennifer Biggs/Daily Memphian)
La Baguette offers decorated eclairs on Wednesday, Sept. 8. (Mark Weber/The Daily Memphian)
La Baguette’s Tiffany Kellum fills a bread basket at the newly refinished front counter on Wednesday, Sept. 8. (Mark Weber/The Daily Memphian)
La Baguette baker Kevin White decorates eclairs on Wednesday, Sept. 8. (Mark Weber/The Daily Memphian)
The kitchen at the reopened La Baguette is full of experienced bakers, pastry makers and cake decorators, all there to be sure it tastes like you remember.
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La Baguette Judd Tashie David Tashie Chickasaw Oaks PlazaJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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