20 years later, chef returns ‘home’ to McEwen’s
Chef Joe Cartwright returns to McEwen’s, the restaurant he said not only defined his career but set his path for life.
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McEwen’s Bert Smythe Joe Cartwright John Littlefield Alyson Hudson Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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