Chef Tam fills her plate again, with new restaurant, new public role
Chef Tamra “Tam” Patterson, owner of Chef Tam's Underground Café in Memphis and and Chef Tam’s Express in Arlington, Texas, celebrated her win on Food Network’s “Chopped” earlier this year. (Houston Cofield/Special To The Daily Memphian)
Chef Tam is now officially the “Wesson Oil cooking lady” and has plans to open a new restaurant late this year.
Topics
Chef Tam’s Underground Café Tamra Patterson Wesson Oil Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.