New food star to open on S. Highland

By , Special to The Daily Memphian Updated: October 05, 2022 12:49 PM CT | Published: October 05, 2022 9:17 AM CT

“We’ve taken soul food and infused it with other cuisines,” said one of the concept’s founders. “We’re not only scaling the cuisine, but we’re making it health conscious and for the community.”

Topics

Neighborhoods East Buntyn University District New restaurants Soul food
Joshua Carlucci

Joshua Carlucci

Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.


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