Folk’s Folly nabs state restaurateur of the year, chef awards
Folk’s Folly won two awards recently at HospitalityTN’s “Stars of the Industry” luncheon. General manager Diane Kauker (left) walked away with a big trophy for restaurateur of the year, and executive chef Max Hussey won chef of the year in the independent property division. (Submitted)
Folk’s Folly general manager Diane Kauker and chef Max Hussey both take home big awards from HospitalityTN, a statewide industry group.
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Folk's Folly Diane Kauker Max Hussey HospitalityTNJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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