Former Southern Social chef joins Bishop, debuts new menu
Downtown’s Bishop is expanding brunch and launching a new menu that puts a new Southern spin on classic French dishes.
Topics
Christopher Zelinski Brittney Bohannon Bioshop Memphis Central Station MemphisChristin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.