Two Memphis chefs among James Beard semifinalists
Chef Phillip Ashley Rix is a James Beard Award semi-finalist. (The Daily Memphian file)
The James Beard Awards honor the best chefs and restaurants across the U.S.
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Phillip Ashley Rix Phillip Ashley Chocolates Daris LeatherwoodKambui Bomani
Kambui Bomani is the general assignment and breaking news reporter for The Daily Memphian. He is a graduate of Jackson State University’s multimedia journalism program and earned a master’s degree in digital journalism from Syracuse University’s Newhouse School. His work has been published in Pro Football Focus, The Southside Stand, HBCU Legends, FanSided and Wisconsin Sports Heroics.
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