Our local candy man is writing a cookbook, and it’s all things chocolate
Phillip Ashley Rix has a deal with an imprint of HarperCollins Publishers for his first cookbook, and he wants it to be the “quintessential book on chocolate.”
There are 14 article(s) tagged Phillip Ashley Rix:
Phillip Ashley Rix has a deal with an imprint of HarperCollins Publishers for his first cookbook, and he wants it to be the “quintessential book on chocolate.”
On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.
“I started thinking about a whole soul food menu and realized it would be cool for Black History Month, and that it would also be far different from what anyone else is doing,” the Memphis chocolatier said.
Welcome to this weekly roundup of what Memphians are saying and what’s being said about Memphis on social media, curated by digital desk reporter Jasmine McCraven.
Phillip Ashley Rix literally had a dream that he would be a chocolatier, so then he made it happen. More than 10 years later, Oprah gave her seal of approval and sales skyrocketed.
The going got tough in 2019 and 2020 started with promise followed by disappointment. Then a pivot, a plan, a little luck and well, Oprah, made things happen. But success comes with a cost, too.
Local chocolatier Phillip Ashley Rix gets more national recognition. He’ll be on ABC’s national news show this week to showcase his creativity with candy and his business model during COVID-19.
Memphis chocolatier catches Oprah’s attention; Phillip Ashley Rix’s over-the top chocolate turtles make Oprah’s Favorite Things 2020 list.
Memphian Phillip Ashley Rix makes it to the final round of "Chopped Sweets" but doesn’t win; maybe next time? He hopes to return.
Phillip Ashley Rix competes on ‘Chopped Sweets’ and Tamra Patterson goes back to ‘Guy’s Grocery Games’ on Food Network.
Jennifer Biggs talks with Phillip Ashley Rix and Brian Harris about who has the best chicken salad.
Phillip Ashley Rix talks about his journey to becoming a self-taught chocolatier and his new chocolate cafe.
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