Phillip Ashley Chocolates has ridden a rollercoaster of a pandemic

By , Daily Memphian Updated: February 02, 2021 4:00 AM CT | Published: February 02, 2021 4:00 AM CT

The going got tough in 2019 and 2020 started with promise followed by disappointment. Then a pivot, a plan, a little luck and well, Oprah, made things happen. But success comes with a cost, too.

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Topics

Bread & Butter Phillip Ashley Chocolates Phillip Ashley Rix Isiah Thomas Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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