Biscuits for Grandma? Porcellino’s recipe came to the rescue
On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.
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Sound Bites Porcellino's Biscuits Phillip Ashley RixJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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