Biscuits for Grandma? Porcellino’s recipe came to the rescue

By , Daily Memphian Updated: February 03, 2023 7:44 PM CT | Published: February 01, 2023 8:44 PM CT

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.


Sound Bites Porcellino's Biscuits Phillip Ashley Rix
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here