Gus’s joins ‘Chicken Sandwich Wars’
Memphis-based Gus’s World Famous Fried Chicken's new fried chicken sandwich comes with a boneless thigh, bread-and-butter pickles and mayonnaise and is served with french fries. (Joshua Carlucci/Special to The Daily Memphian)
Technically, this isn’t Gus’s first fried chicken sandwich — that came 70 years ago — but the new one is a year in the making.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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