Grit and grind: Coffee shop owner balances beans and business
“If you’re in coffee long enough, you need to learn how to source the coffee yourself,” Coffee Central owner Tina Tatum said. She purchased Ethnos Roasters last fall. (Ziggy Mack/Special to The Daily Memphian)
“If you’re in coffee long enough, you need to learn how to source the coffee yourself,” said Tina Tatum, who owns two coffee shops in north Mississippi and is now operating an Arlington roastery.
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Michael Waddell
Michael Waddell is a native Memphian with more than 20 years of professional writing and editorial experience, working most recently with The Daily News and High Ground News.
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