Kegs and Eggs: Oldest tavern in Memphis expanding into breakfast
The team behind The Green Beetle in Downtown Memphis is expanding into breakfast with a new concept next door in the former Bedrock Eats and Sweets space. (Patrick Lantrip/The Daily Memphian)
The team behind The Green Beetle is opening a breakfast place next door, in the former Bedrock Eats and Sweets space.
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Mike King Josh Huckaby Green Beetle Frank's Biscuits and Briskets Subscriber OnlyThank you for supporting local journalism.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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