Rock’n Dough looks to create a rolling good time
“We wanted to create something fun that brings the whole family,” said Trevor Jones, the Rock’n Dough brand’s director of operations, about the Edge District location. “It’s just a little bit more of a destination, a place you can come eat, stay and hang out for a while.” (Mark Weber/The Daily Memphian)
In the pizza place’s newest location, the team wanted something that would make it a destination. Something like duckpin bowling.
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Rock'n Dough Pizza Trevor Jones Joe Cogen Alex TurleyChristin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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