‘Sweet’ gelato company opens Memphis production facility
Sweet Magnolia Gelato’s cookies and cream. (Mark Weber/The Daily Memphian)
After 13 years in business and more than 1,000 flavors, Hugh Balthrop finally feels confident in the trajectory of his company, Sweet Magnolia Gelato, and he’s ready to create even more.
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Sweet Magnolia Gelato Co. Hugh BalthropChristin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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