‘Sweet’ gelato company opens Memphis production facility

By , Special to The Daily Memphian Updated: May 15, 2024 6:39 PM CT | Published: May 15, 2024 1:02 PM CT

After 13 years in business and more than 1,000 flavors, Hugh Balthrop finally feels confident in the trajectory of his company, Sweet Magnolia Gelato, and he’s ready to create even more.


Sweet Magnolia Gelato Co. Hugh Balthrop
Christin Yates

Christin Yates

Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.


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