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Maciel’s latest is a taqueria, not tortas and tacos, and it’s open

By , Special to The Daily Memphian Updated: October 24, 2024 6:02 AM CT | Published: October 23, 2024 3:39 PM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

Maciel’s Taqueria has been in the works for more than a year and is now flaunting its street food swagger with an extensive offering of all things meat and tortillas.

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