Bar Talk: Bonefish Grill
The watermelon martini from Bonefish Grill in Cordova is served with a skewer of frozen watermelon. (Patrick Lantrip/Daily Memphian)
Summertime is watermelon time, and Bonefish Grill mixes up an icy and delicious martini with a skewer of frozen fruit for garnish.
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Bar Talk Bonefish Grill Watermelon MartiniJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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