New gluten-free bakery space opening next month
“We’re trying to build something that’s way bigger than ourselves. That’s what kept us going,” Savannah Kenney said. “The past five years have been a huge journey for me and my husband ... just knowing that we can trust ourselves and we can follow our guts.” (Sophia Surrett/The Daily Memphian)
“The past five years have been a huge journey for me and my husband ... just knowing that we can trust ourselves and we can follow our guts.”
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Jacques Louise BakerySophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She has been with The Daily Memphian since July 2023, first starting as a business reporter covering various beats. Now, she covers food, restaurants, and hospitality and tourism.
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