U of M will show off culinary school
Tim Flohr (right), program manager for the Kemmons Wilson Culinary Institute, and chef instructor William Mullins (left) give a tour on Nov. 7, 2019 of the former L'École Culinaire space in Cordova that the University of Memphis took over earlier this year. (Patrick Lantrip/Daily Memphian)
Kemmons Wilson Culinary Institute is holding an open house on Thursday to show off its new Cordova kitchens and classrooms to the public.
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Kemmons Wilson Culinary Institute Kemmons Wilson School of Hospitality and Resort Management L'Ecole Culinaire University of Memphis Vatterott Educational CentersJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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