Shaggy and the cows are living the sweet, grass-fed life on RusDun Farm
Shaggy, a Highland bull and the sire for a herd of Hereford and Red Angus cows, is the centerpiece of Mike Russell's RusDun Farms at the eastern edge of Collierville. (Patrick Lantrip/Daily Memphian)
Mike Russell’s Half High Beef is his legacy, a homage to the farm his family has kept for generations in the Piperton-Collierville area.
Topics
Bounty on Broad Caritas Village RusDun Farms Half High BeefThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.