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Food News

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  • Spirit of Memphis

    Dan Brown has left the building, and his key ring, too

    Dan Brown’s Sunday was full of old friends who came to wish the former owner of Leonard’s Pit Barbecue best of luck in his retirement.

    By Jennifer Biggs September 13, 2021
  • Food

    La Baguette is back with pretty pastries and familiar faces

    The kitchen at the reopened La Baguette is full of experienced bakers, pastry makers and cake decorators, all there to be sure it tastes like you remember.

    By Jennifer Biggs September 09, 2021
  • Food

    Molly’s has new owners, but they have the ‘gold’ recipe book

    Molly’s La Casita has been sold, but it’s been bought by regulars who say they plan to spruce up the Midtown restaurant a little but otherwise keep a good thing going.

    By Jennifer Biggs September 08, 2021
  • Table Talk

    Table Talk: A favorite cookbook, a big birthday, a sad loss

    Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.

    By Jennifer Biggs September 08, 2021
  • Food

    Popular Junior League of Memphis cookbooks priced to move

    The Junior League of Memphis needs to clear space and is selling about 1,000 cookbooks, including 750 copies of the popular ‘Heart & Soul.’

    By Jennifer Biggs September 04, 2021
  • Premium Coronavirus

    Collierville restaurant owners’ dream vacation turns into COVID nightmare

    A Caribbean paradise turned bad for Angela and Tony Sarwar when they found out they had COVID just before they were to return home.

    By Jennifer Biggs August 30, 2021
  • Sound Bites

    Masks are back and we’re out of the studio for now

    Jennifer, Chris and Eric talk about new masking rules and how the high local numbers are affecting restaurants — and them.

    By Jennifer Biggs August 25, 2021
  • Food

    New Eats: Saucy Chicken has new digs in East Memphis

    Saucy Chicken has more space and an expanded menu after moving from Crosstown to East Memphis.

    By Jennifer Biggs August 25, 2021
  • Coronavirus

    First ‘vaccine day’ a smooth ride at RP Tracks

    If you want to eat at RP Tracks, starting this week, you have to show your vaccination card or negative COVID test. The first day of the new practice went smoothly for the University area restaurant. 

    By Jennifer Biggs August 25, 2021
  • Reviews

    My Favorite Things: The Majestic Grille’s fish (and chips) fried just right

    It’s a long trip from Boston to Memphis, but the cold-water cod for the fish and chips at The Majestic Grille gets here fast, flown in each week.

    By Jennifer Biggs August 20, 2021
  • City of Memphis

    Restaurant owners say they prefer masks over other restrictions

    Restaurateurs worry that Shelby County’s new mask mandate might scare customers, but prefer it over more stringent restrictions on their businesses.

    By Jennifer Biggs August 18, 2021
  • Table Talk

    Table Talk: Cookbooks, COVID, cold beer and more

    It’s one thing to get rid of bookshelves; getting rid of the cookbooks they held turns out to be a little harder.

    By Jennifer Biggs August 18, 2021
  • Recipes

    Recipe Exchange: Butternut Squash with Dukkah

    Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.

    By Jennifer Biggs August 18, 2021
  • Food

    Coronavirus is wreaking havoc on restaurants again

    Some restaurants are once again closing because of employees testing positive, and a group of employees walked out of Soul Fish’s Midtown location on Sunday because it didn’t close.

    By Jennifer Biggs August 17, 2021
  • Food

    Cheers for Beers: Sure, it’s a restaurant, but Boscos is also a brewery

    Boscos might be a full-service restaurant and bar, but it’s also a brewery and, even more, it was the first new one to open in Tennessee since the repeal of Prohibition.

    By Jennifer Biggs August 13, 2021
  • Food

    Redbirds host a BBQ weekend; Abner’s expands; Bari is back

    The Memphis Redbirds are getting in the barbecue spirit with an upcoming weekend ribs competition; they’re even changing the team name for two games.

    By Jennifer Biggs August 09, 2021
  • Premium Food News

    Downtown restaurants face the challenge of empty offices

    Downtown restaurateurs face the same problems their colleagues around town do, but a pared-down office population adds to their woes.

    By Jennifer Biggs August 05, 2021
  • Table Talk

    Table Talk: Fig season means fig bread, a nice surprise, a sobering Sound Bites

    A pleasant surprise on the scale inspires a renewed interest in cooking at home.

    By Jennifer Biggs August 04, 2021
  • Food

    New Eats: Visit Flame Ramen, but go knowing you might need to add salt

    Jennifer Biggs says that Flame Ramen is crowded, convenient at a well-traveled corner in Midtown and the food is fresh and MSG-free, but that comes at a cost.

    By Jennifer Biggs August 04, 2021
  • Food

    My Favorite Things: Dory’s Brandade soothes the soul

    A zero-waste goal and humble leftovers come together to make a stellar dish for the bar menu at Dory.

    By Jennifer Biggs July 28, 2021
  • Food

    New Eats: The pickins’ are good at new Slim Chickens

    The third area Slim Chickens opens at Wolfchase, with big shoes to fill if it plans to keep up with the other two in international sales standings.

    By Jennifer Biggs July 27, 2021
  • Food

    Bain BBQ starts fundraising dinners; Peggy’s has moved

    Bryant Bain starts a dinner series to raise money for a bigger smoker, and Peggy’s Healthy Home Cooking has moved about a mile west, from Cleveland to Crump.

    By Jennifer Biggs July 26, 2021
  • Food

    Cheers for Beers: Grind City Brewing is a brew with a view

    Grind City Brewing Co. sits on a hill in Uptown that provides a spectacular view of Downtown Memphis and the bridge, and the artisan taproom has about a dozen beers on tap.

    By Jennifer Biggs July 23, 2021
  • Food

    Table Talk: A beer series launches, plus an apple cake recipe and new Midtown restaurants

    An unsolicited recipe that you’ll appreciate is in this week’s Recipe Exchange; two new Midtown restaurants are on the way; food truck news for you too.

    By Jennifer Biggs July 21, 2021
  • Recipes

    Recipe Exchange: Fresh Apple Cake

    Fresh Apple Cake is simple enough for anyone to make and it’s delicious, like pineapple upside down cake without the pineapple.

    By Jennifer Biggs November 18, 2022

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