Snow might keep you homebound, but for folks who like to be in the kitchen, there’s nothing wrong with that.

Bar seating, later hours and more capacity for restaurants are all possibilities in Health Directive 18, which should be effective late next week.

Memphis has its share of restaurant couples, and a few of them have surprises to share when they talk about how they met and what it’s like to work together.

Readers were showing off Super Bowl food on Table Talk and getting their instant potatoes in the mail. Plus, an old reliable reopened for lunch, and some local small businesses are expanding.

Through Black History Month, the local company City Tasting Tours offers an artisanal food box called The Majority, with items from seven Memphis businesses. 

The move will give the local Memphis bakery’s cakes a national audience.

Yes, there’s COVID, but you don’t want to forget Valentine’s Day; local restaurateurs make it easy for you. And Beauty Shop reopens for lunch Feb. 8.

The potatoes are coming to your mailbox soon, if you haven’t already gotten them, and the question is: How are you going to use them?

There’s still a pandemic, but that’s not stopping new restaurants and breweries from opening, and one local business owner has gotten so busy, he’s had to beef up his staff.

The going got tough in 2019 and 2020 started with promise followed by disappointment. Then a pivot, a plan, a little luck and well, Oprah, made things happen. But success comes with a cost, too.

Hampline Brewing had reinvent early in COVID, before it even opened, and it gave the principals a way to get through the pandemic. It wasn’t just a new business for them; it became a passion project.

When Ben Colar was envisioning his new cocktail bar, what sprung up was the idea of “rest.”

Fans of the Sanderlin Centre’s City Silo won’t have to adapt to the new spot in Saddle Creek. The menu is intact and the environment is just as simple and light.

Idahoan Foods is saying thanks to Memphis and the residents who consumed 8.5 million servings of the company’s instant mashed potatoes last year. 

We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.

Cream of mushroom soup is easy to make and the heavy cream makes it a luxurious cold weather treat.

Belly Acres brings a menu of grass-fed burger choices and plenty of other options to the popular corner of Poplar and Ridgeway.

Celtic Crossing hosts a party on Jan. 20 to raise a pint to the new president, one a little town in Ireland claims as its own.

Silo Square is to comprise 13 mixed-use buildings, 305 single-family housing lots, six retail outparcels, a bank outparcel, two hotel sites, three office buildings, a 2.6-acre farmer’s market, 10 acres of apartments, and 64 acres of green space.

Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.

Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.