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Food News

  • Food News
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  • Food News

    Coming Health Directive will loosen restrictions on restaurants

    Bar seating, later hours and more capacity for restaurants are all possibilities in Health Directive 18, which should be effective late next week.

    By Jennifer Biggs February 12, 2021
  • Food News

    Couples who work together – and stay together – in the restaurant business

    Memphis has its share of restaurant couples, and a few of them have surprises to share when they talk about how they met and what it’s like to work together.

    By Jennifer Biggs August 17, 2023
  • Food News

    Table Talk: A week of small potatoes, tasting boxes and a reopened lunch spot

    Readers were showing off Super Bowl food on Table Talk and getting their instant potatoes in the mail. Plus, an old reliable reopened for lunch, and some local small businesses are expanding.

    By Jennifer Biggs February 10, 2021
  • Food News

    The Majority rules now in the City Tasting Box lineup

    Through Black History Month, the local company City Tasting Tours offers an artisanal food box called The Majority, with items from seven Memphis businesses. 

    By Peggy Burch February 10, 2021
  • Food News

    Le Bon Appetit @home launches online cooking classes

    Le Bon Appetit brings chefs to our home kitchens this year; the festival returns in June 2022.

    By Jennifer Biggs February 09, 2021
  • Food News

    Sugar Avenue joins Goldbelly online retailer

    The move will give the local Memphis bakery’s cakes a national audience.

    By Jennifer Biggs February 08, 2021
  • Premium Food News

    Valentine’s Day is coming and Beauty Shop is reopening for lunch

    Yes, there’s COVID, but you don’t want to forget Valentine’s Day; local restaurateurs make it easy for you. And Beauty Shop reopens for lunch Feb. 8.

    By Jennifer Biggs February 08, 2021
  • Food News

    2.2 million servings is a heap of mashed potatoes: What to do with ‘em?

    The potatoes are coming to your mailbox soon, if you haven’t already gotten them, and the question is: How are you going to use them?

    By Jennifer Biggs February 05, 2021
  • Food News

    Table Talk: Soup views, restaurant news, and there’s info on FB, too

    There’s still a pandemic, but that’s not stopping new restaurants and breweries from opening, and one local business owner has gotten so busy, he’s had to beef up his staff.

    By Jennifer Biggs February 03, 2021
  • Spirit of Memphis

    Phillip Ashley Chocolates has ridden a rollercoaster of a pandemic

    The going got tough in 2019 and 2020 started with promise followed by disappointment. Then a pivot, a plan, a little luck and well, Oprah, made things happen. But success comes with a cost, too.

    By Jennifer Biggs February 02, 2021
  • Premium Spirit of Memphis

    Hampline Brewing gave three principals a way to cope with COVID

    Hampline Brewing had reinvent early in COVID, before it even opened, and it gave the principals a way to get through the pandemic. It wasn’t just a new business for them; it became a passion project.

    By Jennifer Biggs February 08, 2021
  • Food News

    New cocktail bar plans to unwind in the Edge

    When Ben Colar was envisioning his new cocktail bar, what sprung up was the idea of “rest.”

    By Elle Perry January 29, 2021
  • Premium Food News

    New Eats: City Silo in Saddle Creek

    Fans of the Sanderlin Centre’s City Silo won’t have to adapt to the new spot in Saddle Creek. The menu is intact and the environment is just as simple and light.

    By Peggy Burch January 29, 2021
  • Food News

    Memphis, your mashed potatoes are in the mail

    Idahoan Foods is saying thanks to Memphis and the residents who consumed 8.5 million servings of the company’s instant mashed potatoes last year. 

    By Tom Bailey January 28, 2021
  • Food News

    Table Talk: Introducing a talky cousin

    We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.

    By Jennifer Biggs January 27, 2021
  • Food News

    Recipe: Cream of mushroom soup

    Cream of mushroom soup is easy to make and the heavy cream makes it a luxurious cold weather treat.

    By Jennifer Biggs January 27, 2021
  • Premium Food News

    New Eats: Belly Acres in Regalia

    Belly Acres brings a menu of grass-fed burger choices and plenty of other options to the popular corner of Poplar and Ridgeway.

    By Jennifer Biggs January 27, 2021
  • Food News

    Table Talk: A week of soup, sweets and coffee

    A cold week calls for soup on the menu, restaurants are gearing back up, sandwiches are making news, and soon we’ll have another Chick-fil-A.

    By Jennifer Biggs January 20, 2021
  • Food News

    Chefs, restaurant owners react to looser restrictions

    “Sad that we’re wishing for 50%, but we’ll take it,” says one. 

    By Jennifer Biggs January 20, 2021
  • Food News

    At Celtic Crossing, they’ll celebrate a hometown hero on Inauguration Day

    Celtic Crossing hosts a party on Jan. 20 to raise a pint to the new president, one a little town in Ireland claims as its own.

    By Jennifer Biggs January 14, 2021
  • Food News

    Table Talk: Cold weather, COVID and cleaning

    It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.

    By Jennifer Biggs January 13, 2021
  • Food News

    Staks Pancake Kitchen headed to Southaven’s Silo Square

    Silo Square is to comprise 13 mixed-use buildings, 305 single-family housing lots, six retail outparcels, a bank outparcel, two hotel sites, three office buildings, a 2.6-acre farmer’s market, 10 acres of apartments, and 64 acres of green space.

    By Tom Bailey January 12, 2021
  • Food News

    Quarantine Cuisine: Dory

    Dave Krog’s Dory has finally opened, but for now, it’s just takeout and private dinners. The beef Bourguignon is great, and you don’t want to miss the rolls.

    By Jennifer Biggs January 12, 2021
  • Premium Food News

    A new year, a clean pantry and a cocktail dinner coming

    Forget about spring cleaning in March; to get caught up from 2020, the time to start is now; Magnolia & May hosts an in-house or at-home cocktail dinner next week.

    By Jennifer Biggs January 11, 2021
  • Spirit of Memphis

    Reports of Molly’s death are greatly exaggerated

    Claims on social media that Molly’s La Casita is closed and for sale are wrong. It’s temporarily closed but will reopen when it’s not ‘crazy out there,’ owner says.

    By Jennifer Biggs January 09, 2021

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