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Food News

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  • Premium Food News

    La Baguette goes to the Tashies, and 2nd location’s already in the works

    First they bought the iconic Bryant’s Breakfast. Before the week was over, Judd and David Tashie had the keys to La Baguette, a bakery beloved by Memphians for 45 years. And they’re here to preserve it, Judd Tashie says.

    By Jennifer Biggs March 08, 2021
  • Food News

    Now open, Dory has the city’s sole tasting-only menu

    Dory has officially opened on Brookhaven Circle with a locally sourced tasting menu. It’s the only place in town that doesn’t have an a la carte menu.

    By Jennifer Biggs March 05, 2021
  • Update Food News

    Bryant’s has sold and the biscuits will be baking soon

    Bryant’s Breakfast has been sold to members of the Tashie family and will reopen soon.

    By Jennifer Biggs March 03, 2021
  • Food News

    Table Talk: A touching story, our oldest BBQ restaurant is in peril, and cake and cookies

    The week of sales: Earnestine & Hazel’s will open soon, Tops has sold real estate but no food changes there, and Leonard’s needs a buyer or else. Read about Dave & Amanda Krog’s path to opening their new restaurants, and there’s cake and cookie news, too.

    By Jennifer Biggs March 03, 2021
  • Food News

    Memphis native takes a turn on Food Network’s ‘Chopped’

    Desmond Robinson says just appearing on ‘Chopped’ was a big win: “The response has been so overwhelming, from congratulations to business inquiries. It’s going to take me months to go through these messages.’

    By Peggy Burch March 03, 2021
  • Food News

    Black Restaurant Week returns, with its largest lineup to date

    Diners will be able to use delivery apps or curbside pickup to order meals from the 21 participating restaurants.

    By The Daily Memphian Staff March 02, 2021
  • Food News

    Memphis native Chef D. Arthur competes on ‘Chopped’

    Desmond Robinson, who graduated from the University of Memphis, is known professionally as Chef D. Arthur. His “Chopped” competition is titled “Meat Fight: Bison!”

    By Peggy Burch March 02, 2021
  • Food News

    A love story has a happy ending as restaurant Dory opens to the public

    After rehab and recovery, a couple finds an anonymous investor to make their dream project come to life on Brookhaven Circle. 

    By Jennifer Biggs March 04, 2021
  • Food News

    Soup Sunday gets a makeover for a pandemic year

    This year, instead of lasting three hours on one day at FedExForum, the annual event to benefit Youth Villages will be held over two days, Feb. 27-28, at 20 restaurants.

    By Peggy Burch February 25, 2021
  • Food News

    Area’s oldest barbecue restaurant is on the market

    Leonard’s Pit Barbecue might end up on the chopping block if Dan Brown doesn’t find a new owner for Memphis’ oldest barbecue restaurant.

    By Jennifer Biggs February 25, 2021
  • Food News

    Table Talk: The long 10-day winter, chai to warm up, cake to end COVID

    The snow came and we drank it with booze, The Peanut Shoppe faces a tough decision, and the Rendezvous loses a beloved, 53-year employee.

    By Jennifer Biggs February 24, 2021
  • Food News

    Bobby Ellis was a familiar face at the Rendezvous for more than 50 years

    Bobby Ellis spent more than 50 years at the Rendezvous; he knew what each one of the 70 keys on a big ring unlocked.

    By Jennifer Biggs February 22, 2021
  • Premium Food News

    Rendezvous offers another deal on ‘Good Morning America’

    You can score a Rendezvous deal today on ‘Good Morning America’ and this week, we have more information about the upcoming Soup Sunday, and Le Bon Appetit cooking classes are postponed one week.

    By Jennifer Biggs February 22, 2021
  • Food News

    Not so fast: Restaurants don’t have to close if they can boil water, Health Department says

    Despite an announcement earlier in the day that restaurants would have to close due to the boil order, the Health Department directive says they do not.

    By Jennifer Biggs February 20, 2021
  • Food News

    Snow for grownups: Just add booze

    The kids have had their fun and you’ve made the snow cream. Before it melts away, grab a big bowl of snow and whip up a batch of snosé.

    By Jennifer Biggs February 19, 2021
  • Food News

    Grocery stores hit hard by weather-driven sales

    Kroger spokesperson says the weather has prevented many vendors from providing certain products for its area stores, such as bread. 

    By Allyson Brown February 19, 2021
  • Food News

    Table Talk: Two holidays, two snows, untold numbers of photos this week

    We got through Mardi Gras, Valentine’s Day, two (maybe three) winter storms, yet we cooked and we ate well, and we have the stories and photos to prove it.

    By Jennifer Biggs February 17, 2021
  • Premium Food News

    Here today, gone tomorrow: Make sweets while the snow falls

    For the rare times we have enough snow on the ground, Southerners enjoy it by bringing it in their kitchen and stirring up a batch of snow cream.

    By Jennifer Biggs February 16, 2021
  • Premium Food News

    Snow day cooking: Gumbo, chili, pot roast and sweet treats

    Snow might keep you homebound, but for folks who like to be in the kitchen, there’s nothing wrong with that.

    By Jennifer Biggs February 16, 2021
  • Food News

    Coming Health Directive will loosen restrictions on restaurants

    Bar seating, later hours and more capacity for restaurants are all possibilities in Health Directive 18, which should be effective late next week.

    By Jennifer Biggs February 12, 2021
  • Food News

    Couples who work together – and stay together – in the restaurant business

    Memphis has its share of restaurant couples, and a few of them have surprises to share when they talk about how they met and what it’s like to work together.

    By Jennifer Biggs August 17, 2023
  • Food News

    Table Talk: A week of small potatoes, tasting boxes and a reopened lunch spot

    Readers were showing off Super Bowl food on Table Talk and getting their instant potatoes in the mail. Plus, an old reliable reopened for lunch, and some local small businesses are expanding.

    By Jennifer Biggs February 10, 2021
  • Food News

    The Majority rules now in the City Tasting Box lineup

    Through Black History Month, the local company City Tasting Tours offers an artisanal food box called The Majority, with items from seven Memphis businesses. 

    By Peggy Burch February 10, 2021
  • Food News

    Le Bon Appetit @home launches online cooking classes

    Le Bon Appetit brings chefs to our home kitchens this year; the festival returns in June 2022.

    By Jennifer Biggs February 09, 2021
  • Food News

    Sugar Avenue joins Goldbelly online retailer

    The move will give the local Memphis bakery’s cakes a national audience.

    By Jennifer Biggs February 08, 2021

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