City paves the way for more outdoor restaurant dining
The city says restaurants can expand outdoors in private space right away and can expect cooperation if they have a good plan for expansion to sidewalks or even street seating.
The city says restaurants can expand outdoors in private space right away and can expect cooperation if they have a good plan for expansion to sidewalks or even street seating.
The new Wing Guru in Arlington will be operated by partner franchisee Marcus Baker, owner of three Prosthetic One locations.
Citing spikes and a 'scary' environment because of COVID-19, the Rendezvous closed its dining room once again.
After weeks of kid food and a vacation without restaurants, it's nice to be home, with a list of places to go and a work plan for the coming week.
Porch & Parlor closed after employees tested positive for COVID-19; owner says he'll reopen when it's safe.
Lawsuits allege no connection between bars and the spread of COVID-19 has been established and that their closings were arbitrary.
Blind Bear and other bars and limited-service restaurants are seeking an injunction allowing them to stay open.
Owners of the new restaurant at 669 S. Mendenhall anticipate Southall Cafe will open by mid-August. It's part of Boyle Investment Company's newly renovated Williamsburg Village Shopping Center.
With contact tracing in restaurants starting today, you’ll need to give your name and number when you visit a local dining room.
The list of limited-service restaurants that close at midnight is lengthy; private clubs without a restaurant license will also be closed.
The small neighborhood grocery store has been purchased by Cash Saver CEO Rick James, who used to make calls there when he worked for Malone & Hyde.
Ed and Britney Cabigao are opening a second location of SOB, called SOBeast, in the location on Sanderlin that has been home to a host of chefs at Interim.
Charlie Vergos has released his first comedy album and was No. 1 on iTunes until Weird Al knocked him down a spot.
The Pronto Pup truck is out this week at Dixie Pickers, cooking up the hot dog and fried dough staple that’s been a carnival best seller for about 75 years.
Eating dinner outside is a pleasure, but it does get really hot here. Still: Sweaty or COVID? Flies or COVID? I know my answer. I think it’s your answer too, because so many of you have asked me where you can eat outdoors. Here's a guide.
The building that for decades housed Consignment Music will become a deli restaurant.
Most grocery stores do a decent job complying with Health Department regulations to address the pandemic, but only one gets 100% and it's Costco, which requires a membership.
On 50 restaurant visits, we spotted 51 violations, the majority having to do with employees not wearing masks or wearing them improperly.
Restaurants are popping up like spring flowers; a new round has opened and Kelly English will bring back Restaurant Iris and The Second Line on Friday.
Memphis’ best known restaurant, the Rendezvous, opened on Friday, one of a handful of Downtown restaurants to reopen after closing for COVID-19.
High Point Grocery, owned by the Shirley family for almost 50 years, is closed at present and up for sale.
The smell of smoke will fill the alley between Union and Monroe once again when the Rendezvous reopens for lunch and dinner starting Friday, June 5.
Take a look at the new patio at The Second Line and Restaurant Iris on Saturday, but you probably won't be able to walk on it just yet.
Caritas Village is closed, though a former director says she and her husband, the chef, want to run it and open now. But the board says the café will close permanently.
The Department of Revenue will look at the sales taxes reported by businesses statewide and prepare to make payments ranging from $2,500 for the smallest to $30,000 for the largest ones, as the state distributes federal CARES Act funds.