Miles Tamboli makes pizza, pasta and holds a degree in public health

By , Daily Memphian Updated: September 18, 2020 4:00 AM CT | Published: September 18, 2020 4:00 AM CT

Miles Tamboli opened a restaurant just four months before COVID closed his dining room. With a degree in public health, he knows enough to know he’s not reopening it just yet.

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Topics

Bread & Butter Tamboli's Pasta & Pizza Miles Tamboli Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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