La Baguette is back with pretty pastries and familiar faces
La Baguette customers order at the bakery’s new front counter, on Wednesday, Sept. 8. It includes a window opening with a view into the baking area. (Mark Weber/The Daily Memphian)
Loretta Bennett’s buttercream goes on cakes, but its highest purpose is the filling for La Baguette’s petit fours. (Jennifer Biggs/Daily Memphian)
La Baguette offers decorated eclairs on Wednesday, Sept. 8. (Mark Weber/The Daily Memphian)
La Baguette’s Tiffany Kellum fills a bread basket at the newly refinished front counter on Wednesday, Sept. 8. (Mark Weber/The Daily Memphian)
La Baguette baker Kevin White decorates eclairs on Wednesday, Sept. 8. (Mark Weber/The Daily Memphian)
The kitchen at the reopened La Baguette is full of experienced bakers, pastry makers and cake decorators, all there to be sure it tastes like you remember.
Topics
La Baguette Judd Tashie David Tashie Chickasaw Oaks PlazaJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.