Pancakes and pinot? Nah, but they’re serving wine at Cracker Barrel on Shelby Oaks
Cracker Barrel’s Grandma’s Sampler is served with a sugar plum mimosa and country fried steak (in the back). (Jennifer Biggs/Daily Memphian)
Cracker Barrel’s new wine and beer offerings are already being served at one location in the Memphis market; contain your enthusiasm.
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Restaurant news Cracker BarrelJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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